CHEF 298 — Culinary Internship/OJT
3 credits · Business & Information Technology
Offered in: Fall
Description
Hands-on laboratory work will provide real-world experience, culminating in the preparation and production of food for school events and the cafeteria. The program then builds upon students' foundation by integrating skills from previous courses to create a food and beverage service establishment.
Prerequisites & Corequisites
None listed.
Sections
| Section | Semester | Instructor | Schedule | Location | Modality | Seats |
|---|---|---|---|---|---|---|
| D21 | Fall 2026 current |
Amanda Hale
Faculty |
MTWRF 9:29 AM–10:07 AM | — | Face-to-Face | — |