CHEF 298 — Culinary Internship/OJT
3 credits · Culinary Arts
Offered in: Fall
Description
No description available.
Prerequisites & Corequisites
None listed.
Sections
| Section | Semester | Instructor | Schedule | Location | Modality | Seats |
|---|---|---|---|---|---|---|
| D21 | Fall 2026 current |
Amanda Hale
Faculty |
MTWRF 9:29 AM–10:07 AM | — | Face-to-Face | 21 / 25 |