Amanda Hale
Faculty
Contact
Imported from schedule batch 1 — review faculty type and department.
Office Hours
No office hours posted.
Courses Taught
| Course | Section | Semester | Schedule | Location | Modality |
|---|---|---|---|---|---|
|
CHEF 212 Food Production Management II |
D26 | Fall 2026 current | MTWRF 2:22 PM–3:00 PM | — | Face-to-Face |
|
CHEF 212 Food Production Management II |
D24 | Fall 2026 current | MTWRF 12:54 PM–1:32 PM | — | Face-to-Face |
|
CHEF 212 Food Production Management II |
D25 | Fall 2026 current | MTWRF 1:38 PM–2:16 PM | — | Face-to-Face |
|
CHEF 233 Culinary Arts Fundamentals I |
D21 | Fall 2026 current | MTWRF 10:47 AM–12:48 PM | — | Face-to-Face |
|
CHEF 298 Culinary Internship/OJT |
D21 | Fall 2026 current | MTWRF 9:29 AM–10:07 AM | — | Face-to-Face |