NUTR 2110 — Human Nutrition
3 credits · Allied Health
Offered in: Fall
Description
This course provides an overview of nutrients, including requirements, digestion, absorption, transport, function in the body and food sources. Dietary guidelines intended to promote long-term health are stressed.
Prerequisites & Corequisites
None listed.
Sections
| Section | Semester | Instructor | Schedule | Location | Modality | Seats |
|---|---|---|---|---|---|---|
| W71 | Fall 2026 current |
Erin Furlong
Faculty |
— | — | Online | — |