HOST 219 — Safety, Security and Sanitation in Hospitality Operations
3 credits · Business & Information Technology
Description
It is the responsibility of the manager to provide appropriate security, sanitation, and safety precautions in hospitality operations. Preparation for internal and external disasters is an important task for the Hospitality Manager. This course uses the National Restaurant Association ServSafe training material.
Prerequisites & Corequisites
None listed.
Sections
No sections scheduled.