CHEF 257 — Garde Manger
3 credits · Business & Information Technology
Description
Traditional garde manger skills are taught, including plated salads, cold foods, entremets, pates, forcemeat, terrines, charcuterie and chaud froid work. The art and craft of food design, preparation and service are emphasized.
Repeatable: up to 3 credits.
CHEF, HOST majors.
Prerequisites & Corequisites
None listed.
Sections
No sections scheduled.