AEEC 2130G — Survey of Food and Agricultural Issues
3 credits · Business & Information Technology
Description
Survey of food and agricultural issues, including: geography of food production and consumption; human-agricultural-natural resource relations; agriculture in the United States and abroad; modern agribusiness; food safety; food, agriculture, and natural resources policy; ethical questions; role and impact of technology.
Crosslist: FSTE 2130G.
Prerequisites & Corequisites
None listed.
Sections
No sections scheduled.